Sacchoromyces Cerevisiae: 331×10 cfu/kg
Vitamins
Vitamin B1: 3.700 mg/kg
Vitamin B2: 180 mg/kg
Vitamin B3: 2.500 mg/kg
Vitamin B12: 1,50 mg/kg
Vitamin B6: 1.250 mg/kg
Vitamin B5: 400 mg/kg
Vitamin B9: 23 mg/kg
Enzymes
Beta 1,3/1,6 glucan: 15.000 mg/kg
Amino Acids
L-Triptofan: 50.000 mg/kg
L-Theanin: 28.000 mg/kg
Natural Products-Botanically Defined
Passiflora extract: 50.000 mg/kg
Components
Inactive yeast: 25.000 mg/kg
Other Ingredients
Magnesium Sulphate
Fructooligosaccharide
Inulin
Yeast (Brer’s Yeast)
Licorice Extract
Wisteria Extract
Hops Extract
Alfalfa Extract
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